I had intended to make my cod in a vegetable broth which is delicious but was mind snatched by an attractive photo from Epicurious magazine of cod in an Asian flavored sauce with a hoisin and chilli coating. Thanks for the recipe, I got to enjoy my fresh caught fish in the best way possible! Instructions Clean the fish properly remove scales, guts, gills, etc. This means that if you make a purchase, I may receive a small commission at no extra cost to you. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. Get adventurous and serve up tender fish with its hot and sour juices oozing out into fluffy watercress rice — mouth watering! How To Cook Fish View more.
Cook like a Pro
Chinese steamed fish with cod in ginger and scallion sauce is truly a classic family dish. And since I am the one who does all the cooking in my home, it's a bonus since seafood usually is a snap to prepare. The dish is so good that it never ceased to amaze me how simple it is to make. Because the fish is steamed inside of a parchment paper pouch, you can easily make this Chinese fish recipe, using an air fryer or oven. The only alterations I made was to use a bit less soy sauce and I used some sriracha instead of chili paste. It was a bit salty, so I might try to work that out. Once you do all the steps above, your fish fillets are ready to be cooked.
Chinese Pan Fried Fish with Soy Sauce Recipe | Daily Cooking Quest
Definitely a dish that is going on my menu! We used our cast iron skillet and the fish we bought didn't have skins so I lowered the heat a bit and kept a good eye on it. Serve hot and immediately. This was excellent. Parmesan Baked Fish Nuggets.
Alaskan Black Cod with Hoisin and Ginger Sauces
Description: Beginning at either end of the center crease, make small, overlapping diagonal folds around the filling, pleating it all around to make a semicircular airtight package that looks like a half-moon shape calzone. Store them flat in the freezer until solid. And it is a popular dish during Chinese New Year. Is going down as one of fav seafood saves! Bake the cod in the oven for 10 - 12 minutes, depends on the thickness of the cod.